Tea Time

April 9, 2020

 

As the h̶o̶u̶s̶e̶ ̶a̶r̶r̶e̶s̶t̶  quarantine continues, I've found myself eating breakfast around 2 pm and lunch at 5. And then there are days when I eat dinner for breakfast and vice versa. In either case, the one thing I've managed to drink on a timely basis has been my tea. As I'm rotating between Yogi, Harney & Sons, and a few other looseleaf brands, I have added one more to the mix from Chinese Tea. The oolong flavor has a touch of sweetness whereas the traditional black has the most surprising aroma that has forever changed the way I look at black tea. There isn't much to say about the way the herbs, spices, and leaves are blended to produce green tea - it remains a household staple for tea-lovers anywhere. 

 

 

 

 

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